Food chemistry laboratory
Undergraduate · Chemistry
Syllabus focus
Topics typically covered
Standard syllabus
Course focus
- Food sample prep
- Composition assays
- Color/texture/quality tests
- Food lab safety and reporting
STEM / applied
Applied skills project
- Multi-period investigation tied to lecture learning goals
- Formal report with error analysis and CER structure
- Techniques inventory for research or workplace labs
Study units
Each unit includes a study guide, worksheets, review, practice test, and answer key. One unit is free; subscribe for the full class.
- Food sample preparationComing soon
- Composition assaysComing soon
- Quality and sensory-linked testsComing soon
- Food lab reportingComing soon
Notes
Companion lab to food chemistry lecture. Not a culinary lab; chemical analysis focus.